How to Make Cannabutter at Home?

How to Make Cannabutter at Home?


You can make cannabutter at home, using a variety of methods. One of the easiest ways is by using canna oil. Infusing cannabis with a carrier oil can yield a greater THC content and is therefore a great choice for beginners.

Plan ahead

If you’re interested in making your own cannabutter, you’ll want to make sure you plan ahead.How to make cannabutter: Step-by-step instructions | The Cannigma It is possible to make your own cannabutter with resinous leaves and flowers. The first step is to decarboxylate the flowers and break them down into smaller pieces. Next, grind them to a medium-course consistency. Ideally, you’ll use the cannabutter as soon as possible. To get the best results, be sure to use quality weed and butter. European-style unsalted butter is a good choice.

Because cannabutter is so potent, you’ll need to plan ahead to ensure that you get the right potency. This isn’t an exact science, but you can try starting with a low dosage and working up to your desired effect. This way, you’ll know your tolerance level and can increase the potency if you like.

Freeze cannabutter

When preparing cannabis edibles, it can be helpful to know how to freeze cannabutter to prolong its potency. While it is not advisable to microwave cannabis butter, freezing it will prevent the water from turning into ice, which can crack the container and lessen the potency. You can also place cannabis butter in the refrigerator to thaw it slowly.

Before freezing, you need to take a few precautions. First of all, make sure that the containers you use to store cannabutter are airtight. This will prevent condensation, which is a problem when storing cannabutter in the fridge. If you have glass containers, make sure that you cover them with a plastic bag or parchment paper.

Decarboxylate weed

To make cannabutter, first, you need to decarboxylate the cannabis flower. This step is important because it begins the conversion of the THCA in the weed to the psychoactive ingredient THC. Without this process, your edibles will lack the desired effects. You can decarboxylate your weed by grinding it into a fine powder and baking it in a low oven for an extended period of time.

Cannabis can be used in cannabutter because the THC and CBD found in the plant are fat-soluble. This means that the butter will soak up the cannabinoids, terpenes, and flavonoids. However, decarboxylation is not easy and is not recommended for beginners.

Follow the curve

To make cannabutter, first, decarboxylate your cannabis. You can do this in a food processor or electric grinder. The next step is to gently simmer the cannabis and butter mixture until the mixture has a clear consistency. Never let it boil too fast. Once the cannabis butter is ready, strain it and store it in an airtight container. Once it’s cool, it can last for months.

When making cannabutter, you want to keep the temperature low enough to avoid the risk of cooking the butter too long. A temperature of 200 or 300 degrees Fahrenheit is enough for an optimal result. If you want a smoother texture, you can use finer grinding. But make sure you do not grind the buds too finely because this will cause bits to escape the strainer.


Before preparing the cannabis butter, you’ll need to strain it. Place the strainer over a large glass bowl. Pour the butter mixture through the strainer, and then cover it with plastic wrap. Let it sit for at least an hour before using it. The butter will separate into solid butter and water. Using a butter knife, you can remove the solid portion of the butter.

You can use a slow cooker to make cannabutter. Make sure to monitor the temperature with an instant-read digital thermometer. Once it reaches the right temperature, strain through cheesecloth. If you don’t have a strainer, you can also use a spoon to strain the mixture.

Shelf life

If you’re looking for a way to extend the shelf life of your cannabis butter, you’ve come to the right place. There are a few things you should consider when making this tasty treat. First, you should avoid overcooking the butter because this can destroy the cannabinoids and terpenes. The goal is to activate the beneficial compounds, but overcooking can make them ineffective. Aim to heat your butter evenly and add water if needed. In the end, drain the butter of any water that didn’t evaporate.

Secondly, you should keep your cannabis butter in an airtight container. This will help it keep its potency for as long as possible, and it will keep it from going rancid. Another way to extend its shelf life is to store it in a dark, cool place.